(Ref: F&B/AFBOM/080909/SP)
Reporting to the F&B Operations Manager, the incumbent will be responsible for supervising the day-to-day operations of Food & Beverage Department such as quality and cost control of product and service, analysis of guest satisfaction, merchandising and marketing. He/She is also required to participate in strategic plan, marketing plan, goals programme and departmental budget.
Requirements
Degree in Hotel & Catering or related disciplines
With at least 5 years'experience in hotel and large catering facilities such as race course, cruise ship or theme park
PRC and overseas exposure to hotel & catering industry is an advantage
Strong leadership skill, good customer relation & inter-personal skill
Excellent command of both spoken and written English and Chinese, including Putonghua
Willing to work on shifts and during weekends and public holidays
Applications giving details of qualifications, working experience, present and expected salary, contact telephone number and address should be sent to the Human Resources Division, Ocean Park, Aberdeen, Hong Kong or via email: hrd@oceanpark.com.hk (Please quote reference no.)
Ocean Park Website: www.oceanpark.com.hk
Applicants not contacted within six weeks may consider their applications unsuccessful. Personal data collected will be used for recruitment-related purpose only.
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